Herb: Geyer's Onion
Latin name: Allium geyeri
Family: Alliaceae (Onion Family)
Medicinal use of Geyer's Onion:Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.
Description of the plant:
Habitat of the herb:Low meadows and by streams in the Rocky Mountains.
Edible parts of Geyer's Onion:Bulb - raw or cooked. Used mainly as an onion-flavouring in soups etc, though they were also occasionally eaten raw. The bulbs are eaten by the Navajo Indians. The bulbs are 15 - 25mm in diameter. Leaves - raw or cooked. Flowers - raw. Used as a garnish on salads.
Other uses of the herb:The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles.
Propagation of Geyer's Onion:Seed - sow spring in a greenhouse. The seed can also be sown as soon as it is ripe in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle - if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division of the plants in summer as they die down. The divisions can be planted direct into their permanent positions if required.
Cultivation of the herb:Low meadows and by streams in the Rocky Mountains.
Known hazards of Allium geyeri:Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.
Plant information taken from the Plants For A Future.