Herb: Aspen Onion


Latin name: Allium bisceptrum


Family: Alliaceae (Onion Family)



Medicinal use of Aspen Onion:

The plant juice has been used as an appetite restorer. Although no other specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.

Description of the plant:



Plant:
Bulb


Height:
30 cm
(11 3/4 inch)

Flovering:
July to
August

Habitat of the herb:

Meadows and aspen groves, occasionally on open slopes

Edible parts of Aspen Onion:

Bulb - raw or cooked. They were usually harvested in spring or early summer. The bulbs are 10 - 15mm wide. Leaves - raw or cooked. Used as a relish. Flowers - raw. Used as a garnish on salads. The seed heads can be placed in hot ashes for a few minutes, then the seeds extracted and eaten.

Other uses of the herb:

The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles.

Propagation of Aspen Onion:

Seed - sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle - if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. The plants divide successfully at any time in the growing season, pot up the divisions in a cold frame or greenhouse until they are growing well and then plant them out into their permanent positions.

Cultivation of the herb:

Meadows and aspen groves, occasionally on open slopes

Known hazards of Allium bisceptrum:

Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.

Plant information taken from the Plants For A Future.