Herb latin name: Allium akaka
Synonyms: Allium latifolium
Family: Alliaceae (Onion Family)
Medicinal use of Allium akaka:Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.
Description of the plant:
Habitat of the herb:Dry stony places, screes etc, 1600 metres to 3000 metres.
Edible parts of Allium akaka:Bulb - raw or cooked. Used as an onion substitute. The whole of the young plant is said to be a great delicacy and is used as an addition to rice in a pilau. The bulb is 15 - 30mm wide. Leaves - raw or cooked. Flowers - raw. Used as a garnish on salads.
Other uses of the herb:The growing plant is said to repel insects and moles.
Propagation of Allium akaka:Seed - sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle - if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. The plants divide successfully at any time in the growing season, pot up the divisions in a cold frame or greenhouse until they are growing well and then plant them out into their permanent positions.
Cultivation of the herb:Dry stony places, screes etc, 1600 metres to 3000 metres.
Known hazards of Allium akaka:Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.
Plant information taken from the Plants For A Future.