Herb latin name: Actinidia trichogyna
Synonyms: Actinidia callosa trichogyna
Family: Actinidiaceae (Chinese Gooseberry Family)
Edible parts of Actinidia trichogyna:Fruit - raw or cooked. The fruit is up to 1cm long. It contains a number of small seeds, but these are easily eaten with the fruit.
Description of the plant:
Habitat of the herb:Scrubs and thickets, 2800 - 3000 metres in W. Hupeh and E. Szechwan.
Propagation of Actinidia trichogyna:Seed - sow spring in a greenhouse. It is probably best if the seed is given 3 months stratification, either sow it in a cold frame as soon as it is ripe in November or as soon as it is received. Fresh seed germinates in 2 - 3 months at 10°C, stored seed can take longer. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in light shade in the greenhouse for at least their first winter. When the plants are 30cm or more tall, plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Most seedlings are male. The seedlings are subject to damping off, they must be kept well ventilated. Cuttings of softwood as soon as ready in spring in a frame. Cuttings of half-ripe wood, July/August in a frame. Very high percentage. Cuttings of ripe wood, October/November in a frame.
Cultivation of the herb:Scrubs and thickets, 2800 - 3000 metres in W. Hupeh and E. Szechwan.
Medicinal use of Actinidia trichogyna:None known
Known hazards of Actinidia trichogyna:None known
Plant information taken from the Plants For A Future.