Abutilon x milleri
Herb: Trailing Abutilon
Latin name: Abutilon x milleri
Family: Malvaceae (Mallow Family)
Edible parts of Trailing Abutilon:Flowers - raw or cooked. A delicious sweet flavour, they are excellent on their own or as part of a mixed salad. The flowers produce nectar all the time they are open so, assuming the plant is grown indoors and is not visited by pollinating insects, the sweetness increases the longer the flower is open.
Description of the plant:
(9 3/4 foot)
Habitat of the herb:Not known in the wild
Propagation of Trailing Abutilon:Seed - sow spring in a greenhouse. Germination should take place within a few weeks. Once the seedlings are large enough to handle, prick them out into individual pots. Grow them on for at least the first winter in a greenhouse and plant out in late spring or early summer, after the last expected frosts. This species is a hybrid, so the seedlings will not be true to type. Cuttings of young shoots, June in a frame. Grow on in the greenhouse for their first winter and plant out in spring after the last expected frosts. Cuttings of half-ripe wood, July/August in a frame. Grow on in the greenhouse for their first winter and plant out in spring after the last expected frosts.
Cultivation of the herb:Not known in the wild
Medicinal use of Trailing Abutilon:None known
Known hazards of Abutilon x milleri:None known
Plant information taken from the Plants For A Future.